Stainless steel (polished finishing).

Typically algarvian utensil following steaming process, thereby stressing all the aroma and flavour of foods. At the time of serving, opened, it provides a container for empty shells or husks, as much as the majority of plates made-up seafood.

The lid is fixed to the body with an hinge.

Suitable for all heat sources, including induction. 

 

Dishwasher safe.